GLUTEN-FREE · VEGAN · HIGH FIBRE · HIGH PROTEIN · DAIRY-FREE · NO ADDED SUGAR

A full jar of our Pepper Pepitas, packed into one of our jars and ready to give. Pumpkin seeds toasted in apple cider vinegar with Kampot black peppercorns from Cambodia and smoked sea salt. Clean, savoury crunch with heat and smokiness, four ingredients.

On their own, scattered over a salad, or set out on a grazing board.

INGREDIENTS: Pumpkin seeds, apple cider vinegar, Kampot black peppercorns, smoked sea salt.

STORAGE: Cool dry place. Once opened, store in an airtight container.

Top tip: scatter over a salad or soup for a savoury, peppery crunch.

ALLERGENS: Baked in our dedicated gluten-free kitchen. Made in an environment that handles tree nuts, peanuts, sesame, dairy, soy and egg.

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