GLUTEN-FREE · NO REFINED SUGAR · EGG-FREE

Buttery shortbread made with almond flour, pistachio and coconut sugar, with rose petals, lemon zest and a little saffron. Delicate, fragrant and just sweet enough, with a gentle citrus note underneath.

Good with tea or coffee. Best when there is another one in the tin.

INGREDIENTS: Butter, almond flour, potato starch, gluten-free certified oat flour, brown rice flour, coconut sugar, pistachio, milk, rose petals, lemon zest, fresh rosemary, sea salt, saffron.

STORAGE: Cool dry place. Once opened, store in an airtight container to maintain freshness.

ALLERGENS: Contains tree nuts (almonds, pistachio) and dairy (butter, milk). Baked in our dedicated gluten-free kitchen. Made in an environment that also handles tree nuts, peanuts, sesame, dairy, soy and egg.

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