GLUTEN-FREE · NO REFINED SUGAR · DAIRY-FREE · EGG-FREE

Pistachio paste, ground almonds and coconut milk make this cake soft and tender, with coconut sugar and honey for gentle sweetness. Finished with rose petals and rose buds for a light floral note.

Good with tea or coffee, especially in the afternoon.

INGREDIENTS: Coconut milk, almond flour, pistachio paste, gluten-free flour blend (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), coconut sugar, olive oil spread, olive oil, honey, pistachio, rose petals, baking powder, vanilla extract, baking soda, rose bud.

STORAGE: Keep chilled. Serve straight from the fridge.

ALLERGENS: Contains tree nuts (almonds, pistachio). Baked in our dedicated gluten-free kitchen. Made in an environment that also handles tree nuts, peanuts, sesame, dairy, soy and egg.

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