Salted Chocolate Loaf Cake (Gluten Free, Dairy Free, No Refined Sugar)
A sweet and savoury, low-in-sugar loaf cake that's perfect for any occasion. Made with a gluten-free almond meal base and garnished with chocolate almond butter ganache, finished with a delicate sprinkle of sea flakes.
Packed with antioxidants and healthy fats, it's a delight for your enjoyment.
Choose from two sizes: a 600g loaf cake, or a bundle of 4 x 110g mini loaf cakes.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. GRAIN FREE. DAIRY FREE.
Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Honey, Sea Salt
Allergens: Tree Nuts (Almonds), Eggs, Coconut
Made in a kitchen where peanuts and sesame are also handled.
Storage Instructions: Keep your cake fresh by storing it in the refrigerator. Our cakes are baked using all-natural ingredients and contain no additives, hence we recommend consuming them within 5 to 7 days.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
