GLUTEN-FREE · EGG-FREE

Two savoury things for your table.

• Turmeric & Herb Crackers, crisp with turmeric, fenugreek, cumin and a little chilli, paired with
• Masala Spiced Nuts roasted with almonds, cashews, walnuts, pumpkin seeds, ginger, garlic and tandoor spices.

Good with dips, good for sharing, or simply left out for everyone to help themselves.

INGREDIENTS
Turmeric & Herb Crackers: White rice flour, chickpea flour, olive oil, sea salt, white sesame, chilli, lemon juice, chaat masala, fenugreek, cumin, turmeric, baking soda.

Masala Spiced Nuts: Almonds, cashews, walnuts, pumpkin seeds, sunflower seeds, honey, ginger, garlic, ghee, tandoor masala, sea salt.

STORAGE: Cool dry place. Once opened, store in an airtight container to maintain freshness.

ALLERGENS: Contains tree nuts (almonds, cashews, walnuts), dairy (ghee) and sesame. Baked in our dedicated gluten-free kitchen. Made in an environment that also handles tree nuts, peanuts, sesame, dairy, soy and egg.

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