GLUTEN-FREE · EGG-FREE

A little buttery, a little spiced.

• Pistachio & Rose Shortbread - brings pistachio, rose and saffron together in a delicate shortbread
• Masala Spiced Nuts - roasted with almonds, cashews, walnuts, pumpkin seeds, ginger, garlic and warm tandoor spices

Good with tea, good for sharing, and very easy to keep reaching for.

INGREDIENTS
Pistachio & Rose Shortbread: Butter, almond flour, potato starch, gluten-free certified oat flour, brown rice flour, coconut sugar, pistachio, milk, rose petals, lemon zest, fresh rosemary, sea salt, saffron.

Masala Spiced Nuts: Almonds, cashews, walnuts, pumpkin seeds, sunflower seeds, honey, ginger, garlic, ghee, tandoor masala, sea salt.

STORAGE: Cool dry place. Once opened, store in an airtight container to maintain freshness.

ALLERGENS: Contains tree nuts (almonds, cashews, walnuts, pistachio) and dairy (butter, milk, ghee). Baked in our dedicated gluten-free kitchen. Made in an environment that also handles tree nuts, peanuts, sesame, dairy, soy and egg.

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