GLUTEN-FREE · VEGAN · EGG-FREE · DAIRY-FREE · NO ADDED SUGAR

Rice and chickpea flour crackers baked crisp with olive oil, turmeric, fenugreek, cumin and chaat masala. Savoury, aromatic and lightly spiced, with a little chilli and sesame for extra flavour.

Good with dips, hummus or cheese. Or just eat them as they are.

INGREDIENTS: White rice flour, chickpea flour, olive oil, sea salt, white sesame, chilli, lemon juice, chaat masala (bishop’s weed, black pepper, black salt, caraway, chilli, clove, coriander, cumin, dry ginger, dry mango, kachri, malic acid, mint leaf, nutmeg, long pepper, pomegranate seeds, rock salt), fenugreek, cumin, turmeric, baking soda.

STORAGE: Cool dry place. Once opened, store in an airtight container to maintain freshness.

ALLERGENS: Contains sesame. Baked in our dedicated gluten-free kitchen. Made in an environment that also handles tree nuts, peanuts, sesame, dairy, soy and egg.

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