GLUTEN FREE. NUT FREE. NO REFINED SUGAR. ALL NATURAL.

Clean vanilla sponge with a light cream filling. Simple done well.

INGREDIENTS: Eggs, Cream, Gluten Free Flour (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Raw Sugar, Monkfruit, Olive Oil, Blueberry, Vanilla, Baking Powder, Sea Salt, Lemon

STORAGE: Keep refrigerated. Consume within 3 days.

Top tip: simple enough for any table. Bring to room temperature before serving.

ALLERGENS: Egg, Dairy. Made in a kitchen where peanuts, tree nuts, coconut, soy and sesame are also handled.

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