Vegan Chocolate Pecan Cake
Gluten Free ∙ All Natural ∙ No Refined Sugar ∙ No Artificial Additives
GLUTEN-FREE · VEGAN · DAIRY-FREE · LOW SUGAR · ALL NATURAL
Rich chocolate almond base with toasted pecans. Deep raw cacao flavour, not too sweet, the pecans add texture and a warmth that keeps you reaching back in.
A generous slice. Good with a strong coffee.
INGREDIENTS: Coconut Milk, Almond Flour, Coconut Sugar, Pecan, Gluten Free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Cacao Powder, Olive Oil, Baking Powder, Baking Soda
STORAGE: Keep refrigerated. Best within 3 days. Freeze for up to 3 months.
Top tip: serve at room temperature with a strong coffee to bring out the cacao.
ALLERGENS: Tree Nuts (Almonds, Pecans), Coconut. Made in a kitchen where sesame, eggs, peanuts and dairy are also handled.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
