GLUTEN-FREE · VEGAN · DAIRY-FREE · NO REFINED SUGAR · NUT-FREE

Gluten-free oat flour, vegan dark chocolate (min. 55%), coconut sugar and raw cacao. Crisp at the edges, chewy in the middle, deep cocoa flavour without being too sweet.

The kind you have with coffee. Or straight from the bag standing at the kitchen counter.

INGREDIENTS: Gluten-free certified oat flour, vegan dark chocolate (min. 55%), coconut oil, coconut sugar, cacao powder, flaxseed meal, gluten-free baking powder, sea salt.

STORAGE: Cool dry place. Once opened, store in an airtight container.

Top tip: ten seconds in the microwave and the chocolate goes molten again.                       

ALLERGENS: Contains coconut. Made in a kitchen that handles eggs, dairy, peanuts, tree nuts, soy and sesame.

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