Try this vegan, easy to make, gut friendly smoothie bowl recipe. Enjoy with fresh fruit, your favourite granola, or any other healthy toppings for a quick and easy vegan breakfast or snack! No added sugar, high fiber and delicious.
Tag us on social media @the_wholekitchen if you try this recipe!
Makes 2 granola bowls.
1 tablespoon Akesi Berry Spritzer
1/2 Cup Coconut or Almond milk
1 Frozen Banana
1/2 Cup Mixed frozen berries
1/2 Cup Pecan Coconut Grain Free Granola
Chia seeds, flax seeds and fresh blueberries
Simply add all the ingredients to a blender and blend on low speed until it looks like smooth. Add a protein powder if you’d like. Blend more on low, scraping down the sides until you have a smooth mixture. Pour into a bowl and top with The Whole Kitchen Pecan Coconut Grain Free Granola, some blueberries and flaxseeds. Enjoy!