Are you looking for easy and healthy gluten free snack recipes? We have a delicious coconut muffin recipe for you to try. You only need 8 ingredients to make these delicious muffins.
These flavorful, moist muffins are not only Gluten-free, but also Grain-free, Keto, Low Carb and No Added Sugar! It’s only sweetened with fresh bananas.
Makes 6 muffins.
⅛ cup coconut oil
¼ cup plant-based milk (coconut milk works well)
½ tsp vanilla extract
¼ cup coconut flour (link)
½ tsp baking soda
¼ tsp sea salt
1 banana (mashed)
Optional - add cinnamon, nutmeg or raw cacao nibs/powder (link)
Top with coconut flakes or pumpkin seeds. (links)
Preheat the oven to 180°C.
Place dry ingredients in a bowl and mix.
Place wet ingredients in a bowl and mix.
Add dry to wet and mix.
Place on a muffin tray in muffin moulds.
Bake for approx 30mins (depending on oven), until the tooth-pick comes out clean.
Cool on a baking rack or eat warm.