Back To School

From now till 24 August 2022, kickstart the fruitful learning journey for your young ones and enjoy $10 OFF when you spend $80 on our "Back To School" category.  Simply enter the promo code - "10BACKTOSCHOOL" to enjoy the offer. 

Gluten Free Country Loaf 7-Seed
Gluten Free Country Loaf 7-Seed
Gluten Free Country Loaf 7-Seed
Gluten Free Country Loaf 7-Seed

Gluten Free Country Loaf 7-Seed

Regular price $10.95 Free delivery on orders over S$60
/
Tax included.
Our 7 Seed Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light and filled with fibre-rich sunflower, chia and flaxseeds for a tasty crunch. A great everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. 

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Sunflower Seeds, Linseeds, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, White Sesame Seeds, Yeast, Black Sesame Seeds, White Chia Seeds, Sea Salt, Baking Powder, Apple Cider Vinegar.

Allergens: Sesame Seeds

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday and Sundays for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 700g.

Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Gluten Free Country Loaf Classic
Gluten Free Country Loaf Classic
Gluten Free Country Loaf Classic
Gluten Free Country Loaf Classic

Gluten Free Country Loaf Classic

Regular price $10.95 Free delivery on orders over S$60
/
Tax included.
Our Classic Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 700g.

Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Gluten Free Sourdough 7-Seed
Gluten Free Sourdough 7-Seed
Gluten Free Sourdough 7-Seed
Gluten Free Sourdough 7-Seed

Gluten Free Sourdough 7-Seed

Regular price $14.95 Free delivery on orders over S$60
/
Tax included.
Each 7 Seed Sourdough loaf starts with our buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend and high fibre seed mix, our dough is slowly fermented then baked to give a crunchy bite and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy every day.

 ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Sorghum Flour, Certified Gluten Free Oat Flour, Organic Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat Flour, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husk, Golden Flaxseed, White Sesame Seeds, Olive Oil, Yeast, Sea Salt, Black Sesame Seeds, White Chia Seeds

Allergens: Sesame Seeds

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday and Sundays for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 630g.

Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Gluten Free Focaccia Garlic and Rosemary
Gluten Free Focaccia Garlic and Rosemary
Gluten Free Focaccia Garlic and Rosemary
Gluten Free Focaccia Garlic and Rosemary

Gluten Free Focaccia Garlic and Rosemary

Regular price $14.95 Free delivery on orders over S$60
/
Tax included.
Our Garlic Rosemary Focaccia is made using premium gluten free flours. A light herbed bread baked with fresh rosemary, garlic, olive oil and sea salt flakes. Perfect to serve on a party platter, enjoy with soup or salad or make into a gourmet sandwich.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. 

Ingredients: Tapioca Starch, Sorghum Flour, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Rosemary, Olive Oil, Garlic, Sea Salt Flakes

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: 350g

Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend slicing and storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Gluten Free Sourdough Classic
Gluten Free Sourdough Classic
Gluten Free Sourdough Classic
Gluten Free Sourdough Classic
Gluten Free Sourdough Classic

Gluten Free Sourdough Classic

Regular price $14.95 Free delivery on orders over S$60
/
Tax included.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Sorghum Flour, Certified Gluten Free Oat Flour, Chickpea Flour, Organic Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husk, Olive Oil, Yeast, Sea Salt

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

PLEASE NOTE orders must be placed by 10am.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 630g.

Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Gluten Free Pizza Base 2 Pack (Frozen)
Gluten Free Pizza Base 2 Pack (Frozen)
Gluten Free Pizza Base 2 Pack (Frozen)

Gluten Free Pizza Base 2 Pack (Frozen)

Regular price $12.95 Free delivery on orders over S$60
/
Tax included.
A gluten free pizza base waiting to be garnished with your favourite toppings. Bake in the oven to enjoy this delicious thin crust pizza. Can also be baked with olive oil, garlic and herbs and served as a crisp bread to accompany dips, soup or salad.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR.DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE.  NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for delivery.

This item is Frozen

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity:  2 x 140g

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread

Low Carb Nut and Seed Bread

Regular price $16.95 Free delivery on orders over S$60
/
Tax included.

Our Nut & Seed Bread is low carb and keto friendly. Packed with almonds, hazelnuts and toasted seeds, it is nutrient dense and super tasty. Enjoy on its own, toasted or garnish with your favourite toppings.

Ingredients: Eggs, Almonds, Walnuts, Pumpkin Seeds, Sunflower Seeds, Hazelnuts, Linseed, Flaxseed, Chia Seeds, Olive Oil, White Sesame, Black Sesame, Sea Salt.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. KETO. LOW CARB. DAIRY FREE. HIGH PROTEIN. HIGH FIBRE. NO ADDED SUGAR.

    Made in a kitchen where tree nuts, peanuts are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: One loaf is 500g.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Gluten Free Burger Buns 4 Pack
    Gluten Free Burger Buns 4 Pack
    Gluten Free Burger Buns 4 Pack
    Gluten Free Burger Buns 4 Pack
    Gluten Free Burger Buns 4 Pack

    Gluten Free Burger Buns 4 Pack

    Regular price $11.95 Free delivery on orders over S$60
    /
    Tax included.
    Our burger buns are uniquely crafted using premium flours that are naturally gluten free. The addition of golden flaxseeds and psyllium husks make them a deliciously healthy and nutritious option for homemade burgers.

    Toast lightly and top crunchy vegetables and a spread of your favourite burger toppings!

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Brown Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Black Sesame Seeds, White Sesame Seeds, Organic Apple Cider Vinegar.

    Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: 4 x 120g buns

    Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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    Gluten Free Country Loaf Raisin
    Gluten Free Country Loaf Raisin
    Gluten Free Country Loaf Raisin
    Gluten Free Country Loaf Raisin

    Gluten Free Country Loaf Raisin

    Regular price $12.95 Free delivery on orders over S$60
    /
    Tax included.
    Our Raisin Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. A fruity bread filled with raisins, cinnamon and orange zest. Enjoy for breakfast toasted or as a sweet snack with your favourite condiments.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Raisins, Cinnamon, Orange Zest.

    Made in a kitchen where tree nuts, peanuts and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday for fresh delivery.

    Quantity: One loaf is 700g.

    Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Gluten Free Sourdough Boule
    Gluten Free Sourdough Boule
    Gluten Free Sourdough Boule
    Gluten Free Sourdough Boule
    Gluten Free Sourdough Boule

    Gluten Free Sourdough Boule

    Regular price $19.95 Free delivery on orders over S$60
    /
    Tax included.
    Our classic buckwheat sourdough can now be sliced and enjoyed in a rustic setting. Our boule can be served when entertaining or simply sliced and toasted with your favourite condiment.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Olive Oil, Yeast, Sea Salt

    Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: One loaf is 900g.

    Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend slicing and storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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    Gluten Free Classic Bread Rolls 6 Pack
    Gluten Free Classic Bread Rolls 6 Pack
    Gluten Free Classic Bread Rolls 6 Pack
    Gluten Free Classic Bread Rolls 6 Pack

    Gluten Free Classic Bread Rolls 6 Pack

    Regular price $10.95 Free delivery on orders over S$60
    /
    Tax included.
    Our Classic Bread Rolls are made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our rolls are soft, versitle and high in fibre. Serve with soup or salad, as a sandwich or with your favourite condiments for a nourishing breakfast.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar.

    Made in a kitchen where tree nuts, peanuts and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: 6 x 65g

    Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Chocolate Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Chocolate Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Chocolate Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Chocolate Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Regular price $21.95 Free delivery on orders over S$60
    /
    Tax included.

    A classic chocolate muffin less all the sugar. Moist, low in sugar, gluten free and made using only premium ingredients; ground almonds, organic raw cacao, organic coconut sugar and cacao nibs. Perfect for afternoon tea or as a healthy snack.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Sea Salt

    Allergens: Tree Nuts (Almonds)

    Made in a kitchen where sesame is also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Quantity: 4 x 95g 

    Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Cranberry Pistachio Biscotti (Gluten Free, No Refined Sugar)

    Cranberry Pistachio Biscotti (Gluten Free, No Refined Sugar)

    Regular price $14.95 Sale price $11.95 Free delivery on orders over S$60
    /
    Tax included.

    Our Cranberry Pistachio Biscotti are delicious handcrafted Italian style cookies. Twice baked and made from a base of almonds together with green pistachios, dried cranberries and a hint of orange. This crispy delight makes the perfect healthy treat with a cup of tea.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. GRAIN FREE. PALEO. DAIRY FREE.

    Ingredients: Eggs, Almond Flour, Pistachio, Arrowroot, Organic Coconut Sugar, Cranberries, Orange Zest, Sea Salt, Cinnamon, Baking Powder

    Allergens: Tree Nuts (Almonds, Pistachio), Eggs

    Made in a kitchen where peanuts and sesame is also handled.
     
    Store in a cool, dry place. 

    Net weight: 120g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Assorted Energy Pearls 12pcs (Gluten Free, Dairy Free, Vegan, No Added Sugar)
    Assorted Energy Pearls 12pcs (Gluten Free, Dairy Free, Vegan, No Added Sugar)

    Assorted Energy Pearls 12pcs (Gluten Free, Dairy Free, Vegan, No Added Sugar)

    Regular price $32.00 Free delivery on orders over S$60
    /
    Tax included.

    A box with all 4 flavours of our energy pearls range: Coconut Cardamom, Espresso Orange, Hazelnut Cacao, Cherry Chocolate (Nut Free).

    The perfect low sugar energy boost!

    Serving suggestions: Eat as a healthy breakfast on the go, pre or post workout snack or as a wholesome treat.

    We use 100% Fair Trade Organic Coffee from local regions.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW SUGAR. VEGAN. DAIRY FREE. PALEO FRIENDLY. HIGH PROTEIN. HIGH FIBRE. 

    Allergens: Tree Nuts (Cashews, Coconut, Peanuts, Hazelnuts)

    Made in a kitchen where sesame and eggs are also handled.

    Quantity: 12 x 30g Energy Pearls in a box

     Store in refrigerator for 4 weeks.

     

     

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Gluten Free Raisin Bread Rolls 6 Pack
    Gluten Free Raisin Bread Rolls 6 Pack
    Gluten Free Raisin Bread Rolls 6 Pack
    Gluten Free Raisin Bread Rolls 6 Pack

    Gluten Free Raisin Bread Rolls 6 Pack

    Regular price $12.00 Free delivery on orders over S$60
    /
    Tax included.
    Our Raisin Rolls are made from a premium blend of gluten free flours, featuring brown rice and buckwheat. A light fruity roll filled with raisins, cinnamon and orange zest. Enjoy for breakfast or as a sweet snack with your favourite condiments.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Raisins, Cinnamon, Orange Zest.

    Made in a kitchen where tree nuts, peanuts and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: 6 x 65g

    Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Gluten Free Sea Salt & Caraway Lavosh (100g)
    Gluten Free Sea Salt & Caraway Lavosh (100g)
    Gluten Free Sea Salt & Caraway Lavosh (100g)

    Gluten Free Sea Salt & Caraway Lavosh (100g)

    Regular price $9.95 Free delivery on orders over S$60
    /
    Tax included.

    Our New Sea Salt and Caraway Lavosh is crunchy and salted to perfection, these are a great addition to your cheeseboards, or have alongside your favourite dips.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. VEGAN

    Ingredients: Organic Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Sunflower seed, Caraway seed

    Allergens: Yeast

    Made in a kitchen where sesame, egg, peanuts and other tree nuts are also handled.

    Quantity: One order is 2 x 50g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Lemon Coconut Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Lemon Coconut Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Lemon Coconut Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Lemon Coconut Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Regular price $21.95 Free delivery on orders over S$60
    /
    Tax included.

    A soft and light lemon muffin. Moist, low in sugar, gluten free and made using only premium ingredients; ground almonds and coconut flour, real lemons, real zest, real coconut chips. Perfect for afternoon tea or as a snack.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Freshly Squeezed Lemon Juice, Lemon Zest, Honey, Coconut flakes, Gluten Free Baking Soda,  Sea Salt, Rose Petals

    Allergens: Tree Nuts (Almonds)

    Made in a kitchen where sesame is also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Quantity: 4 x 95g 

    Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Banana Muffins 4pcs (Gluten Free, Dairy Free, No Added Sugar)
    Banana Muffins 4pcs (Gluten Free, Dairy Free, No Added Sugar)
    Banana Muffins 4pcs (Gluten Free, Dairy Free, No Added Sugar)
    Banana Muffins 4pcs (Gluten Free, Dairy Free, No Added Sugar)

    Banana Muffins 4pcs (Gluten Free, Dairy Free, No Added Sugar)

    Regular price $21.95 Free delivery on orders over S$60
    /
    Tax included.

    Everyones favourite banana muffin using only fresh bananas that are naturally ripened for flavour and sweetness. No added sugar or honey, gluten free and always made from a base of premium ground cashews.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Cashews, Bananas, Eggs, Extra Virgin Coconut Oil, Baking Soda, Cinnamon, Sea Salt, Fresh Vanilla Bean, Baking Powder

    Allergens: Tree Nuts (Cashews)

    Made in a kitchen where sesame is also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Quantity: 4 x 95g 

    Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Mini Chocolate Muffins 6pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Mini Chocolate Muffins 6pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Mini Chocolate Muffins 6pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Mini Chocolate Muffins 6pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Regular price $14.95 Free delivery on orders over S$60
    /
    Tax included.

    A classic chocolate muffin less all the sugar. Moist, low in sugar, gluten free and made using only premium ingredients; ground almonds, organic raw cacao, organic coconut sugar and cacao nibs. Perfect for afternoon tea or as a healthy snack.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Sea Salt

    Allergens: Tree Nuts (Almonds)

    Made in a kitchen where sesame is also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Quantity: 6 x 30g 

    Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Chocolate Hazelnut Biscotti (Gluten Free, No Refined Sugar)

    Chocolate Hazelnut Biscotti (Gluten Free, No Refined Sugar)

    Regular price $14.95 Sale price $11.95 Free delivery on orders over S$60
    /
    Tax included.

    Our Chocolate Hazelnut Biscotti are delicious handcrafted Italian style cookies. Twice baked and made from a base of almonds together with green whole hazelnuts, cacao nibs and classic spice. This crispy delight makes the perfect healthy treat with a cup of tea.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. GRAIN FREE. PALEO. DAIRY FREE.

    Ingredients: Eggs, Almond Flour, Hazelnuts, Arrowroot, Organic Coconut Sugar, Orange Zest, Organic Cacao, Organic Cacao Nibs, Sea Salt, Cinnamon, Nutmeg, Baking Powder.

    Allergens:  Tree Nuts (Almonds, Hazelnuts), Eggs

    Made in a kitchen where peanuts and sesame are also handled.
     
    Store in a cool, dry place.

    Net weight: 120g

     

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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    Assorted Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Assorted Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Assorted Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Assorted Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Assorted Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Assorted Muffins 4pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Regular price $21.95 Free delivery on orders over S$60
    /
    Tax included.

    Can't choose which muffin flavour you want? Here is our Assorted Muffin pack to suit your need.

    Our Gluten Free Assorted Muffin pack includes 1 of each flavour which are; Banana, Chocolate, Orange Chia and Lemon Coconut.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE. 

    Banana Muffin Ingredients: Cashews, Bananas, Eggs, Extra Virgin Coconut Oil, Baking Soda, Cinnamon, Sea Salt, Fresh Vanilla Bean, Baking Powder

    Allergens: Tree Nuts (Cashews)

    Chocolate Muffin Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Sea Salt

    Allergens: Tree Nuts (Almonds)

    Lemon Coconut Muffin Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Freshly Squeezed Lemon Juice, Lemon Zest, Honey, Coconut flakes, Gluten Free Baking Soda,  Sea Salt, Rose Petals

    Allergens: Tree Nuts (Almonds)

    Orange Chia Muffin Ingredients: Almond Meal, Whole Oranges, Eggs, Almonds, Honey, Sea Salt, Gluten Free Baking Powder, Black Chia Seeds

    Allergens: Tree Nuts (Almonds)

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Quantity: 4 x 95g 

    Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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    Mini Banana Muffins 6pcs (Gluten Free, Dairy Free, No Added Sugar)
    Mini Banana Muffins 6pcs (Gluten Free, Dairy Free, No Added Sugar)
    Mini Banana Muffins 6pcs (Gluten Free, Dairy Free, No Added Sugar)

    Mini Banana Muffins 6pcs (Gluten Free, Dairy Free, No Added Sugar)

    Regular price $14.95 Free delivery on orders over S$60
    /
    Tax included.

    Everyones favourite banana muffin using only fresh bananas that are naturally ripened for flavour and sweetness. No added sugar or honey, gluten free and always made from a base of premium ground cashews.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Cashews, Bananas, Eggs, Extra Virgin Coconut Oil, Baking Soda, Cinnamon, Sea Salt, Fresh Vanilla Bean, Baking Powder

    Allergens: Tree Nuts (Cashews)

    Made in a kitchen where sesame is also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Quantity: 6 x 30g 

    Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Mini Lemon Coconut Muffins 6pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Mini Lemon Coconut Muffins 6pcs (Gluten Free, Dairy Free, No Refined Sugar)
    Mini Lemon Coconut Muffins 6pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Mini Lemon Coconut Muffins 6pcs (Gluten Free, Dairy Free, No Refined Sugar)

    Regular price $14.95 Free delivery on orders over S$60
    /
    Tax included.

    A soft and light lemon muffin. Moist, low in sugar, gluten free and made using only premium ingredients; ground almonds and coconut flour, real lemons, real zest, real coconut chips. Perfect for afternoon tea or as a snack.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Freshly Squeezed Lemon Juice, Lemon Zest, Coconut flakes, Honey, Gluten Free Baking Soda, Sea Salt, Rose Petals

    Allergens: Tree Nuts (Almonds)

    Made in a kitchen where sesame is also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Quantity: 6 x 30g 

    Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Gluten Free Baguette - Soy & Linseed
    Gluten Free Baguette - Soy & Linseed
    Gluten Free Baguette - Soy & Linseed

    Gluten Free Baguette - Soy & Linseed

    Regular price $7.95 Free delivery on orders over S$60
    /
    Tax included.
    Our Gluten Free Soy & Linseed Baguette is a delicious crusty French loaf made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. Perfect to enjoy as a sandwich or when entertaining.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Linseed and Soy.

    Made in a kitchen where tree nuts, peanuts, sesame and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    Quantity: One loaf is 500g.

    Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend slicing and storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart