Bakery

Our Bakery range is home to all of our fresh artisan baked goods. From our large assortment of gluten free breads, our delicious low sugar cakes, our tasty muffins, premium Biscotti, and our much loved Vegan Brownies.
Vegan GF Chocolate Brownies 6 x 60g
Vegan GF Chocolate Brownies 6 x 60g

Vegan GF Chocolate Brownies 6 x 60g

Regular price $30.00 Free delivery on orders over S$45
/
Tax included.
Our new vegan nut free brownies have the right amount of sweetness with a deep, bittersweet chocolate flavor. With an organic criollo cacao base matched with an organic coconut sugar, these brownies can be enjoyed by everyone. Perfect for the school lunch box.

Quantity: 6 x 60g

Ingredients: Coconut cream, organic coconut sugar, olive oil, tapioca, organic cacao, organic brown rice flour, flax meal, sea salt, cinnamon, baking powder. 

Allergens:  Coconuts

Made in a kitchen where sesame, eggs and peanuts are also handled.

Store in fridge for up to 10 days.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NUT FREE. VEGAN. EGG FREE. SCHOOL FRIENDLY.

PLEASE NOTE orders must be placed by 10am.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Vegan GF Chocolate Brownie 60g
Vegan GF Chocolate Brownie 60g

Vegan GF Chocolate Brownie 60g

Regular price $5.50 Free delivery on orders over S$45
/
Tax included.
Our new vegan nut free brownies have the right amount of sweetness with a deep, bittersweet chocolate flavor. With an organic criollo cacao base matched with an organic coconut sugar, these brownies can be enjoyed by everyone. Perfect for the school lunch boxes.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NUT FREE. VEGAN. EGG FREE. SCHOOL FRIENDLY.

Ingredients: Coconut cream, organic coconut sugar, olive oil, tapioca, organic cacao, organic brown rice flour, flax meal, sea salt, cinnamon, baking powder. 

Available Tuesday, Wednesday, Thursday, Friday, Saturday fresh delivery.

PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

Allergens:  Coconuts

Made in a kitchen where sesame, eggs and peanuts are also handled.

Quantity: 1 x 60g

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Hazelnut Cacao Biscotti
GF Hazelnut Cacao Biscotti

GF Hazelnut Cacao Biscotti

Regular price $14.95 Free delivery on orders over S$45
/
Tax included.

Our Hazelnut Cacao Biscotti are delicious handcrafted Italian style cookies. Twice baked and made from a base of almonds together with green whole hazelnuts, cacao nibs and classic spice. This crispy delight makes the perfect healthy treat with a cup of tea.

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. GRAIN FREE. PALEO. DAIRY FREE.

Ingredients: Eggs, Almonds Flour, Hazelnuts, Arrowroot, organic Coconut Sugar, Orange Zest, organic Cacao, organic Cacao Nibs, Sea Salt, Cinnamon, Nutmeg, Baking Powder.

Allergens:  Tree Nuts (Almonds, Hazelnuts), Eggs

Made in a kitchen where peanuts and sesame are also handled.
 
Store in a cool, dry place.

Net weight: 120g

 

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Biscotti Lover Gift Set

GF Biscotti Lover Gift Set

Regular price $26.95 Free delivery on orders over S$45
/
Tax included.

Our Biscotti Lover Gift Set features our limited edition Biscotti flavours; Chocolate Hazelnut and Cranberry Pistachio. Give a gift of goodness this holiday season!

Our "Biscotti Lover" Gift Set includes:

1 x Chocolate Hazelnut Biscotti (120g) 

1 x Cranberry Pistachio Biscotti (120g) 

 ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. GRAIN FREE. PALEO. DAIRY FREE.

 

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Best of TWK Box

Best of TWK Box

Regular price $64.00 Sale price $60.00 Free delivery on orders over S$45
/
Tax included.

We've selected our Best Selling snacks and bakery and made a bundle for you! 

Make breakfast and snacks more enjoyable and convenient 

Best of TWK box includes;

  • 1 x Almond Oat Granola (315g)
  • 1 x Country Classic Loaf (600g)
  • 1 x Banana Vanilla Bean Cake (600g) 
  • 1 x Rock Salt Rosemary Nut Mix (60g)
  • 1 x Cherry Choc Energy Pearls (2x30g)

 Only $60 instead of $65

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Vegan GF Brownie Bites 6 x 30g
Vegan GF Brownie Bites 6 x 30g
Vegan GF Brownie Bites 6 x 30g

Vegan GF Brownie Bites 6 x 30g

Regular price $12.95 Free delivery on orders over S$45
/
Tax included.
Our Brownie Bites are great healthy and delicious snack while you work from home. 
Our gluten free, vegan and nut free brownies have the right amount of sweetness with a deep, bittersweet chocolate flavor. With an organic criollo cacao base matched with an organic coconut sugar, these brownies can be enjoyed by everyone. Perfect for the school lunch boxes.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NUT FREE. VEGAN. EGG FREE. SCHOOL FRIENDLY.

Ingredients: Coconut cream, organic coconut sugar, olive oil, tapioca, organic cacao, organic brown rice flour, flax meal, sea salt, cinnamon, baking powder. 

Delivered fresh on Tuesdays, Thursdays and Fridays. 

PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

Allergens:  Coconuts

Made in a kitchen where sesame, eggs and peanuts are also handled.

Quantity: 6 x 30g

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Pizza Base 2 Pack (Frozen)
GF Pizza Base 2 Pack (Frozen)
GF Pizza Base 2 Pack (Frozen)

GF Pizza Base 2 Pack (Frozen)

Regular price $12.95 Free delivery on orders over S$45
/
Tax included.
A gluten free pizza base waiting to be garnished with your favourite toppings. Bake in the oven to enjoy this delicious thin crust pizza. Can also be baked with olive oil, garlic and herbs and served as a crisp bread to accompany dips, soup or salad.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR.DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE.  NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for delivery.

This item is Frozen

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity:  2 x 140g

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
New! GF Assorted Muffins 4pcs
New! GF Assorted Muffins 4pcs
New! GF Assorted Muffins 4pcs
New! GF Assorted Muffins 4pcs
New! GF Assorted Muffins 4pcs

New! GF Assorted Muffins 4pcs

Regular price $19.95 Free delivery on orders over S$45
/
Tax included.

Can't choose which muffin flavour you want? Here is our Assorted Muffin pack to suit your need.

Our GF Assorted Muffin pack includes 1 of each flavour which are; Banana, Chocolate, Orange Chia and Lemon Coconut.

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE. 

Banana Muffin Ingredients: Cashews, Bananas, Eggs, Extra Virgin Coconut Oil, Baking Soda, Cinnamon, Sea Salt, Fresh Vanilla Bean, Baking Powder

Allergens: Tree Nuts (Cashews)

Chocolate Muffin Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Sea Salt

Allergens: Tree Nuts (Almonds)

Lemon Coconut Muffin Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Freshly Squeezed Lemon Juice, Lemon Zest, Honey, Coconut flakes, Gluten Free Baking Soda,  Sea Salt, Rose Petals

Allergens: Tree Nuts (Almonds)

Orange Chia Muffin Ingredients: Almond Meal, Whole Oranges, Eggs, Almonds, Honey, Sea Salt, Gluten Free Baking Powder, Black Chia Seeds

Allergens: Tree Nuts (Almonds)

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

Quantity: 4 x 95g 

Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
New! GF Baguette - Classic
New! GF Baguette - Classic
New! GF Baguette - Classic

New! GF Baguette - Classic

Regular price $7.95 Free delivery on orders over S$45
/
Tax included.
Our Gluten Free Classic Baguette is a delicious crusty French loaf made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. Perfect to enjoy as a sandwich or when entertaining.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts, sesame and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

Quantity: One loaf is 500g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Guest Chef Series October: Chocolate Macadamia Cookies 4pcs
GF Guest Chef Series October: Chocolate Macadamia Cookies 4pcs
GF Guest Chef Series October: Chocolate Macadamia Cookies 4pcs

GF Guest Chef Series October: Chocolate Macadamia Cookies 4pcs

Regular price $12.95 Free delivery on orders over S$45
/
Tax included.

Please select ONLY Friday and Saturday for fresh delivery.

Our October Guest Chef, Jennifer Angela Lee, developed a delicious Gluten Free Chocolate Macadamia Cookie.

Jennifer has drawn inspiration from a traditional, Mexican, hot chocolate drink known as champurrado often prepared with vanilla, cinnamon and masa harina. It is these three key ingredients that characterize Jennifer’s creation –  delicious Gluten Free Chocolate Macadamia Cookies.

Show us how you top yours by tagging us on Instagram @the_wholekitchen.

Read our interview with Jennifer here.

For every order we will be making a donation to Foodbank. 

Ingredients:

Macadamia, Masa Harina, Butter, Coconut Sugar, Cacao, Egg, Tapioca, Cinnamon, GF Bicarbonate of Soda, Vanilla, Salt

Allergens: Eggs, Coconut, Macadamias

Made in a kitchen where tree nuts, sesame, soy and peanuts are also handled.

Quantity: 4 x 50g 

Store in the room temperature up to 7 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Fig & Pecan Fruit Cake (350g)
GF Fig & Pecan Fruit Cake (350g)
GF Fig & Pecan Fruit Cake (350g)
GF Fig & Pecan Fruit Cake (350g)

GF Fig & Pecan Fruit Cake (350g)

Regular price $18.95 Free delivery on orders over S$45
/
Tax included.

A festive cake full of spice, figs, seeds and pecans. Serve with coconut cream, yoghurt, or add to your cheeseboards. Available Limited Time Only!

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. 

Ingredients: Dried Figs, Eggs, Pecans, Organic Coconut Sugar, Dried Cherries, Golden Raisin, Almonds, Tapioca, Pumpkin Seed, Sunflower Seed, Organic Cacao Nibs, Organic Buckwheat Flour, Batak Berries, Sea Salt, Cinnamon, Baking Soda.

Allergens: Tree Nuts (Almonds, Pecans, Coconut), Egg

Made in a kitchen where sesame, peanuts and other tree nuts are also handled.

Delivered fresh on Tuesdays to Saturdays.

PLEASE NOTE orders must be placed by 10am on Wednesday for Friday/Saturday delivery

Quantity: One order is 1 x 350g loaf

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Sea Salt & Caraway Lavosh (100g)
GF Sea Salt & Caraway Lavosh (100g)
GF Sea Salt & Caraway Lavosh (100g)

GF Sea Salt & Caraway Lavosh (100g)

Regular price $9.95 Free delivery on orders over S$45
/
Tax included.

Our New Sea Salt and Caraway Lavosh is crunchy and salted to perfection, these are a great addition to your cheeseboards, or have alongside your favourite dips.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. VEGAN

Ingredients: Organic Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Sunflower seed, Caraway seed

Allergens: Yeast

Made in a kitchen where sesame, egg, peanuts and other tree nuts are also handled.

Quantity: One order is 2 x 50g

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Cranberry Pistachio Biscotti
GF Cranberry Pistachio Biscotti

GF Cranberry Pistachio Biscotti

Regular price $14.95 Free delivery on orders over S$45
/
Tax included.

Our Cranberry Pistachio Biscotti are delicious handcrafted Italian style cookies. Twice baked and made from a base of almonds together with green pistachios, dried cranberries and a hint of orange. This crispy delight makes the perfect healthy treat with a cup of tea.

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. GRAIN FREE. PALEO. DAIRY FREE.

Ingredients: Eggs, Almond Flour, Pistachio, Arrowroot, organic Coconut Sugar, Cranberries, Orange Zest, Sea Salt, Cinnamon, Baking Powder

Allergens: Tree Nuts (Almonds, Pistachio), Eggs

Made in a kitchen where peanuts and sesame is also handled.
 
Store in a cool, dry place. 

Net weight: 120g

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Gingerbread Cookies - Plain 5pc
GF Gingerbread Cookies - Plain 5pc
GF Gingerbread Cookies - Plain 5pc

GF Gingerbread Cookies - Plain 5pc

Regular price $22.95 Free delivery on orders over S$45
/
Tax included.

These plain uniced Gingerbread cookies are perfect to decorate with the kids this Christmas. Enjoy these healthy alternative to everyone’s favourite treat. 

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. 

Ingredients: Teff Flour, Sorghum Flour, Tapioca Starch, Butter, Organic Coconut Sugar, Honey, Egg Yolk, Ground Ginger, Cinnamon, Nutmeg, Clove Spice, Salt, Baking Soda

Allergens: Coconut, Eggs

Made in a kitchen where sesame, peanuts and other tree nuts are also handled.

Quantity: One order is 5 x 60g

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
CNY Traditional Almond Cookies Gift Pack
CNY Traditional Almond Cookies Gift Pack

CNY Traditional Almond Cookies Gift Pack

Regular price $16.80 Free delivery on orders over S$45
/
Tax included.

Delicious traditional crumbly almond cookies, oven baked to perfection to bring you good fortune, health, and happiness.

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR.

Ingredients: GF Flour Mix (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Almond Meal, Olive Oil, Butter, Organic Coconut Sugar, Whole Almond, Baking Powder, Fine Sea Salt

Allergens: Tree Nuts (Almonds), Eggs

Made in a kitchen where peanuts and sesame are also handled.

Weight: 8 x25g

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart