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NEW! Gluten Free Sourdough - BOULE (900G)

$19.95
Our classic buckwheat sourdough can now be sliced and enjoyed in a rustic setting. Our boule can be served when entertaining or simply sliced and toasted with your favourite toppings. 

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. 

Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Himalayan Rock Salt

Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.

Made fresh on Tuesday, Wednesday, Thursday & Friday.

Order timing: Please place orders by 11am for next day delivery.

Quantity: One loaf is 900g.


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