Classic Chocolate Cake (Gluten Free, Vegan, No Refined Sugar, All Natural)
Decadent yet wholesome, our Classic Chocolate Cake is a plant-based indulgence made with real ingredients. We blend almond meal, coconut milk and coconut cream for a moist, tender crumb, then enrich it with 54.4% chocolate couverture, raw cacao powder and coconut sugar for a deep, velvety chocolate flavour. A drizzle of olive and coconut oil keeps it luscious, while a final touch of edible gold leaf makes it celebration-ready.
Naturally gluten-free, dairy-free and vegan, it’s an elegant chocolate cake you can enjoy guilt-free at any occasion.
Choose from two sizes: 6-inch, serving 6-8 people, or 8-inch, serving 8-12 people.
GLUTEN FREE. VEGAN. NO REFINED SUGAR. ALL NATURAL.
Ingredients: Coconut Milk, Almond Meal, Coconut Cream, Chocolate Couveture 54.4%, Coconut Sugar, Cocoa Powder, Olive Oil, Coconut Oil, Baking Powder, Baking Soda, Gold Leaf
Allergens: Tree Nuts (Almond), Coconut
Made in a kitchen where peanuts, dairy, egg, soy and sesame are also handled.
Storage Instructions: Keep your cake fresh by storing it in the refrigerator. When you're ready to enjoy it, remove it from the fridge for at least an hour before serving to allow it to reach room temperature for a softer texture.
Our cakes are baked using all-natural ingredients and contain no additives, hence we recommend consuming them within 3 days.
Gift Customisation: You can choose to include candles, a personalised card, or request a special message on the cake for a small additional fee. Please make your selections from the dropdown menu.
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To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
