Strawberries & Cream Cake (Gluten Free, Nut Free, No Refined Sugar, All Natural)
Light, airy, and full of summer sweetness — our Strawberries & Cream Cake pairs fluffy gluten-free sponge made from a blend of rice and sorghum flours with luscious whipped cream. Naturally sweetened with raw sugar and monkfruit, it’s layered with juicy strawberries, tangy raspberries, and a hint of vanilla for a fresh, vibrant finish.
Gluten-free and crafted with real ingredients, it’s a wholesome twist on a classic favourite — perfect for birthdays, tea tables, or any celebration.
Choose from two sizes: 6-inch, serving 6-8 people, or 8-inch, serving 8-12 people.
GLUTEN FREE. NUT FREE. NO REFINED SUGAR. ALL NATURAL.
Ingredients: Eggs, Whipping Cream, Raw Sugar, Gluten Free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Strawberry, Monkfruit, Olive Oil, Raspberry, Baking Powder, Vanilla, Sea Salt
Allergens: Egg, Dairy
Made in a kitchen where peanuts, tree nuts, coconut, soy and sesame are also handled.
Storage Instructions: Keep your cake fresh by storing it in the refrigerator. When you're ready to enjoy it, remove it from the fridge for at least an hour before serving to allow it to reach room temperature for a softer texture.
Our cakes are baked using all-natural ingredients and contain no additives, hence we recommend consuming them within 3 days.
Gift Customisation: You can choose to include candles, a personalised card, or request a special message on the cake for a small additional fee. Please make your selections from the dropdown menu.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
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To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
