Cashew Cacao Grain Free Granola 315g (Gluten Free, Dairy Free, No Refined Sugar)
Our Cashew Cacao Grain Free Granola is made from a delicious blend of organic raw cacao, premium nuts, seeds, coconut flakes, sweetened by a little organic raw coconut sugar. It makes for the perfect healthy chocolate cereal.
Serving suggestion: Enjoy for breakfast with fresh seasonal fruit and coconut yoghurt, or any yoghurt of your choice. May also be eaten as a healthy snack or after dinner treat on its own.
GLUTEN FREE. LOW SUGAR. ALL NATURAL. VEGAN. PALEO FRIENDLY. LOW CARB. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Organic Coconut Flakes, Cashews, Almonds, Hazelnuts, Sunflower Seeds, Pumpkin Seeds, Organic Virgin Coconut Oil, Organic Raw Cacao Powder, Organic Coconut Sugar, Black Chia Seeds, Cinnamon, Sea Salt.
Allergens: Tree Nuts (Almonds, Cashews, Coconut, Hazelnuts) Made in a kitchen where peanuts, eggs and sesame are also handled.
Store in a cool dry place. For best freshness, place in an air tight container after opening.
We currently deliver between Tuesday through Sunday for all items except cakes and scones. The cut-off time for placing an order is 10am (SGT) the day before. You will receive your orders 9am-3pm Tuesday through Sunday. This may change from time to time depending on our operational constraints.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.