Gluten Free Christmas Berry Mince Tarts (Pre-order)
Make the holiday season truly special with our Christmas Berry Mince Tarts, featuring a gluten-free buttery pastry, generously filled with Christmas fruit mincemeat and our housemade Berry Chia Jam, a burst of fruity goodness that perfectly complements the mincemeat.
Topped with a festive star, it's a festive combination that captures the essence of the season.
For the perfect experience, our Gluten-Free Christmas Berry Mince Tarts are best served warm.
GLUTEN FREE. NO REFINED SUGAR. ALL NATURAL. WHOLEFOODS.
Ingredients: Gluten Free Flour (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum, Tapioca, Xantham Gum), Housemade Berry Chia Jam (Blueberry, Raspberry, Chia Seeds, Organic Coconut Sugar, Lemon Juice), Butter, Honey, Egg, Raisins, Orange Zest, Dried Cranberry, Cinnamon, Sea Salt.
Allergens: Dairy, Egg, Coconut. Made in a kitchen where peanuts, tree nuts and sesame are also handled.
Size: 8 x 54g
Storage Instructions: To maintain optimal freshness, refrigerate at 0-4°C.
Pre-order Only: 1 Nov - 14 Nov 2024
First Delivery: 15 Nov 2024
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
