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Gluten Free Sourdough - CLASSIC (630G)- Only available on Fridays

$14.95
Our Classic Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked to give a golden crust, soft chew on the inside with a light sour taste. 

Serve with warm soup, top it off with avocado or butter, or even eat it on its own.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. 

Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Himalayan Rock Salt

Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.

Made fresh on Fridays only.

Order timing: Please place orders on or before Wednesday noon for delivery on Friday morning only.

 

Quantity: One loaf is 630g.


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