ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.
Ingredients: Sorghum Flour, Certified Gluten Free Oat Flour, Chickpea Flour, Organic Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husk, Olive Oil, Yeast, Sea Salt
Made in a kitchen where tree nuts, peanuts and eggs are also handled.
PLEASE NOTE orders must be placed by 10am.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.
Quantity: One loaf is 630g.
Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!