Everyones favourite banana muffin using only fresh bananas that are naturally ripened for flavour and sweetness. No added sugar or honey, gluten free and always made from a base of premium ground cashews.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Cashews, Bananas, Eggs, Extra Virgin Coconut Oil, Baking Soda, Cinnamon, Sea Salt, Fresh Vanilla Bean, Baking Powder
Allergens: Tree Nuts (Cashews)
Made in a kitchen where sesame is also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.
Quantity: 6 x 30g
Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.